Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible Schedule
Job Description
Wine Garden is a prominent dining establishment located in Fort Lauderdale, FL, known for its vibrant atmosphere and exceptional culinary offerings. As part of the North Beach Village Resorts, Wine Garden prides itself on providing a unique dining experience that blends a rich selection of wines with a diverse menu created from the freshest ingredients. The restaurant is committed to delivering high-quality service, an engaging environment, and maintaining rigorous standards in both food and hospitality. With a focus on continuous improvement and team collaboration, Wine Garden represents a great opportunity for individuals passionate about the culinary arts and driven to... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of experience in restaurant kitchen management
- Proven leadership experience as a Kitchen or Restaurant Manager
- Strong knowledge of kitchen sanitation and safety standards
- Excellent communication skills
- Ability to handle conflict professionally
- Strong organizational and multitasking abilities
- Availability to work flexible hours including nights, weekends, and holidays
- Trustworthy with strong work ethics
Job Qualifications
- Ability to communicate with the public, hotel staff, and management in a professional manner
- 2-4 years restaurant kitchen experience
- Proven work experience as a Kitchen Manager or Restaurant Manager
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Responsible and trustworthy
- Ability to work a flexible schedule, including weekends and holidays
Job Duties
- Control and direct the food preparation process and any other relative activities
- Ensure all food dishes adhere to company standards and expectations
- Oversee purchasing for all food menu items
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Ensure all storage areas are tidy and all products are stored appropriately
- Price menu items in collaboration with the Restaurant Manager
- Assist the General Manager with recruiting and hiring of Kitchen Crew and Utility Staff
- Plan orders of equipment or ingredients according to identified shortages
- Be fully in charge of hiring, managing, and training kitchen staff
- Oversee the work of subordinates
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between teammates
- Perform other duties as assigned by the department head
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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