Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant renowned for its commitment to scratch-made food, friendly service, and a strong dedication to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 combines a dynamic work atmosphere with great benefits and opportunities for career advancement. The establishment offers an environment where culinary craftsmanship and team collaboration come together to create memorable dining experiences for guests. Employees take pride in maintaining high standards for food quality, service, and cleanliness, fostering a culture where everyone can thrive and grow. Bubba's 33 values individuals who are passionate about food and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience managing kitchen operations
- strong understanding of food safety and sanitation practices
- ability to work in fast-paced environments
- excellent interpersonal and leadership skills
- flexibility to work various shifts including weekends and holidays
- ability to handle multiple tasks simultaneously
Job Qualifications
- Proven experience in kitchen or food service management
- strong leadership and team management skills
- knowledge of food safety regulations
- excellent organizational and communication abilities
- experience in controlling food and labor costs
- ability to train, develop, and coach staff
- familiarity with inventory management and ordering processes
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness and safety
- monitoring and maintaining efficient food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting in the development of key employees by providing feedback
- conducting formal line Taste and Temp checks
- overseeing proper handling, maintenance, and storage of items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing Back of House work schedules and assignments
- training employees on equipment maintenance and cleaning
- reviewing applications, interviewing, and recommending hires
- creating a safe, fun, and clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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