Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,200.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Career Development
Job Description
Uncle Julio's is a well-established upscale casual dining restaurant known for its commitment to quality and authentic Tex-Mex cuisine. With a heritage rooted in using only the freshest ingredients and preparing all food from scratch in their kitchens, Uncle Julio's takes pride in delivering premium dishes with exceptional presentation and rich flavor profiles. This company values its legacy of creativity and innovation in menu offerings, making it a favorite destination for guests seeking an authentic dining experience. As a growth-oriented brand, Uncle Julio's consistently opens 2-3 new restaurants each year, offering ample opportunities for career advancement and professional development within... Show More
Job Requirements
- Minimum one years experience in casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications required
- formal culinary training preferred
- ability to verbally communicate in Spanish
- availability to work evenings, holidays, and weekends
- knowledge of team leadership and conflict resolution
- exceptional communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- Minimum one year of experience in casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- strong leadership skills
- excellent written and verbal communication skills
- ability to communicate verbally in Spanish
- preferred high school diploma
- preferred formal culinary training
Job Duties
- Lead kitchen staff and manage daily back-of-house operations
- maintain food quality, safety, and sanitation standards
- ensure compliance with health regulations and certifications
- support team development and positive conflict resolution
- manage inventory and supply ordering
- facilitate efficient kitchen workflow and timely food preparation
- communicate effectively with crew and front-of-house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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