Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established American restaurant chain known for offering high-quality steaks and a unique dining experience characterized by its people-first culture. Founded on the principles of Legendary Food and Legendary Service, Texas Roadhouse is dedicated to providing delicious, made-from-scratch food alongside a fun and engaging environment where employees can thrive. With a reputation for fostering a culture that values hard work, passion, and team spirit, they seek to build lasting relationships both with customers and staff. The company’s commitment to its team is evident in its focus on preparing employees for the future, offering them opportunities to grow... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role in a restaurant environment
- Knowledge of safe food handling and sanitation practices
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and leadership skills
- Capacity to manage multiple priorities and work under pressure
- Commitment to maintaining high standards of quality and service
Job Qualifications
- Experience in food service management
- Strong leadership and team management skills
- Knowledge of food safety regulations and practices
- Ability to manage budgets and control costs
- Excellent organizational and communication skills
- Experience in employee training and development
- Ability to work in a fast-paced environment and handle multiple responsibilities
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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