Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.30 - $25.15
Work Schedule
Standard Hours
Benefits
competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Disability insurance
Life insurance
Employee assistance program
retirement plans
Paid Time Off
sick leave
Reduced cost ORCA Card
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a premier grocery company known for its commitment to providing outstanding products and customer experiences. Operating in the retail and food service sector, the company has cultivated a reputation for offering high-quality prepared foods, fresh ingredients, and exceptional culinary expertise. Metropolitan Market is dedicated to fostering an inclusive and supportive environment for its employees, customers, and community. The company emphasizes food safety, quality control, and exceptional service, positioning itself as not just a grocery store but a culinary destination for discerning customers.
Located in Sammamish, this opportunity is for a leadership role within the Prepared Food... Show More
Located in Sammamish, this opportunity is for a leadership role within the Prepared Food... Show More
Job Requirements
- Minimum two years of chef, sous chef, or kitchen management experience
- one year of supervisory experience preferred
- minimum three years of customer service experience
- valid Washington State Food Workers Card
- ability to prioritize multiple tasks and meet deadlines
- strong time management and organizational skills
- knowledge of food safety and sanitation
- ability to train and lead a team
- effective communication skills
- physical ability to perform inventory and food preparation tasks
- commitment to customer service and professionalism
Job Qualifications
- Minimum two years chef, sous chef, or direct kitchen management experience
- one year supervisory experience of five or more employees preferred
- minimum three years of customer service experience
- strong knowledge of food safety, HACCP, and Department of Health guidelines
- experience with inventory, portion control, gross profit, and labor percentages
- effective merchandising and display skills
- comprehensive product knowledge and ability to train employees
- strong culinary skills and passion for food
- effective leadership and delegation skills
- exceptional customer service skills
- proficient cutlery skills
- strong interpersonal, oral, and written communication skills
- ability to multitask and prioritize
- self-motivated and problem solver
- professional and confidential work ethic
Job Duties
- Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and maintaining product displays to create an exciting marketplace
- ensures proficiency in production tasks including full compliance with established recipe programs and food preparation guidelines
- manages product inventory and ordering to maximize sales growth and minimize waste
- participates in determining order quantities and collaborating with vendors
- maintains stock standards including rotation and cleaning procedures
- oversees daily projects and activities of production employees to ensure timely completion of tasks
- leads and participates in product promotions and focuses
- adheres to all food safety and sanitation requirements including HACCP and Department of Health guidelines
- trains team members and provides performance feedback
- performs physical inventory on a quarterly basis or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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