Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a well-established leader in the hospitality and service industry, with a rich history dating back to 1957. As the largest owner and operator of private clubs in the United States, Invited proudly manages more than 130 country clubs, city clubs, and athletic clubs nationwide. The company employs over 17,000 team members who are dedicated to building relationships and enriching the lives of its members, guests, and employees alike. Invited clubs are known for their exceptional amenities, which include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, advanced racquet facilities, fully equipped fitness centers, and much more. This... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of experience as a Sous Chef or similar kitchen role
- Valid health and sanitation certification, ServeSafe (preferred)
- Strong communication skills with ability to follow and provide instructions
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- Attendance requirements per weekly schedule including weekends and/or holidays
- Ability to handle kitchen equipment and tools weighing between 1-50 lbs
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of experience as a Sous Chef or similar kitchen role
- Strong communication skills with ability to follow and provide instructions
- Valid health and sanitation certification, ServeSafe (preferred)
Job Duties
- Oversee proper preparation, excellence of product, profit, and labor cost
- Ensure consistent preparation and presentation of daily specials, salads, entrées, based on Invited's quality standards and portion size guidelines
- Organize and oversee activities related to à la carte service, employee meals, and private dining rooms
- Expedite meal periods ensuring quality, portioning, and presentation of dishes
- Hire, train, supervise, and provide performance management for kitchen staff
- Prepare work schedules and monitor payroll costs including ADP reports
- Attend food and beverage, banquet, and lineup meetings as required
- Oversee procurement of food supplies and kitchen equipment, ensuring inventory rotation
- Manage budgetary requirements and control expenses related to food supplies, equipment, and materials
- Analyze food and labor production reports to manage costs
- Adhere to cleaning schedules and sanitation duties ensuring cleanliness of work areas and kitchen
- Maintain kitchen equipment, counters, tools, and waste areas
- Interact professionally with members/guests handling changes and last-minute requests
- Assist others as needed and take on additional tasks assigned by management
- Follow all company, club, and department policies and procedures
- Represent management team supporting and enforcing policies with ethics and integrity
- Maintain professionalism and commitment to excellence
- Promote and follow safe working practices ensuring compliance with safety guidelines
- Take initiative in personal and professional growth and maintain relevant certifications
- Address and resolve challenges using available resources and collaboration
- Support overall team efficiency by contributing to club's goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter