Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Employee wellness programs
Job Description
Casa de Fruta is a renowned California landmark and a beloved destination situated in the picturesque Pacheco Valley. What began decades ago as a modest cherry stand has evolved into a full-fledged Orchard Resort and a traditional stop for families and travelers exploring the region. Casa de Fruta is celebrated for its unique blend of hospitality, dining, and entertainment options, all designed to offer guests a memorable and authentic experience. Visitors can enjoy orchard views, diverse culinary offerings, and a range of recreational activities, making it a vibrant and multifunctional family-friendly destination. The company prides itself on delivering an immersive... Show More
Job Requirements
- No formal education requirements
- Minimum 5 years experience in culinary management roles
- Knowledge of health department regulations
- Experience managing food cost budgets
- Strong leadership and team management skills
- Proficiency in communicating effectively in English
- Willingness to learn and adapt
- Ability to maintain professional appearance and ethical conduct
Job Qualifications
- 5+ years of experience in high-volume culinary management
- Knowledge of food and beverage preparation practices
- Understanding of health department rules and regulations
- Ability to manage and maintain food costs within budget
- Up-to-date knowledge of latest culinary trends
- Strong interpersonal and leadership skills
- Bilingual culinary leader preferred
Job Duties
- Assist in the development of menus, recipes, product control, and food quality specifications
- Implement daily food service operations including kitchen standards, timing, and quality
- Hire, train, and supervise kitchen staff and cooks
- Ensure highest guest satisfaction through authentic, diverse culinary offerings
- Coach and mentor kitchen staff to enhance skills and teamwork
- Manage kitchen financials including food cost budgets
- Collaborate with Restaurant Manager, Chief Operating Officer, and ownership for culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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