Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Equal employment opportunity
Job Description
Our esteemed educational food service organization is dedicated to nurturing the next generation by providing nutritious and delicious meals within school cafeterias. We understand the vital role proper nutrition plays in student success and well-being. As a focused provider of school meal services, we strive to operate efficient, safe, and welcoming kitchen environments that support student health and foster a sense of community.
We are currently seeking a dedicated and experienced Kitchen Manager to be the cornerstone of our school food service operations. This is a full-time position where you will lead the daily running of a cafeteria a... Show More
We are currently seeking a dedicated and experienced Kitchen Manager to be the cornerstone of our school food service operations. This is a full-time position where you will lead the daily running of a cafeteria a... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain before start
- food service experience
- prior supervisory experience preferred
- inventory and ordering experience preferred
- strong communication skills
- reliable transportation
- ability to work in a school environment
- pass background check and fingerprint screening
- basic math skills
- computer literacy
- comfortable multitasking and time management
Job Qualifications
- High school diploma or equivalent
- ServSafe certification required or must be willing to obtain prior to start
- food service experience
- school nutrition experience preferred
- prior supervisory experience strongly preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation
- comfortable working around children and within a school environment
- must pass a background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
- uphold company policies and administer fair, consistent performance evaluations
- ensure accurate temperature logs, cleaning schedules, and food safety documentation
- follow proper cash handling and reconciliation procedures
- act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- submit reports and complete tasks on time as assigned
- perform other duties as needed to support the school and food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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