Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Employee assistance program
401(k) retirement plan
Job Description
Texas Roadhouse is a vibrant and fast-growing restaurant chain known for its dedication to serving high-quality, made-from-scratch steaks and a variety of other American dishes. Founded with a people-first philosophy, the company emphasizes legendary food and legendary service, creating a welcoming environment for both guests and employees. With a commitment to employee growth and career development, Texas Roadhouse offers a dynamic workplace culture that is both fun and rewarding. The company values teamwork, respect, and ongoing training, ensuring that employees have the tools they need to succeed today and prepare for future career opportunities. This renowned chain combines traditional American... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen management or food service leadership
- ability to work in a fast-paced environment
- knowledge of safe food handling procedures
- strong organizational and multitasking skills
- excellent communication and interpersonal skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- experience in kitchen management or similar role
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to manage food costs and inventory
- experience with employee training and development
- proficiency in scheduling and labor cost management
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- assisting with the development of key employees by providing daily feedback during one-on-ones
- conducting formal line taste and temperature checks
- overseeing the proper handling, maintenance, and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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