Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Enrollment in Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after ninety days (90) of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
Job Description
Le Pain Quotidien, meaning 'the daily bread,' embodies more than just food; it represents a lifestyle centered around the communal sharing of wholesome, freshly baked bread and simple, high-quality meals. This beloved bakery-restaurant chain creates warm and inviting spaces where friends and family gather around communal tables to enjoy time-honored traditions of breaking bread together. The fragrant aroma of freshly baked loaves, the comforting atmosphere, and the hum of lively conversation make every visit to Le Pain Quotidien a special experience. As part of Convive Brands, a New York-based hospitality group, Le Pain Quotidien is one of over 50 restaurants... Show More
Job Requirements
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
- Ability to speak, read, and understand the primary language(s) of the work location
- Flexibility in schedule is highly preferred but not required
- General administrative and computer skills strongly preferred
Job Qualifications
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
- Flexibility in schedule is highly preferred but not required
- General administrative and computer skills strongly preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Lead kitchen team in the preparation and execution of all menu items
- Maintain full knowledge of menu items, including proper storage and preparation
- Ensure completion of food safety checklists to ensure proper food handling
- Manage labor deployment and ensure hourly labor is within parameters of set labor budget
- Maintain and manage food cost within the restaurant
- Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food
- Assist General Manager in completing inventory
- Handle any team member situations with genuine empathy and elevate to the General Manager as necessary
- Complete all opening, mid, and closing procedures
- direct kitchen team to ensure completion of all daily checklist and side work assignments
- Partner with General Manager to recruit, interview, hire, train, and retain a kitchen team
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Monitor kitchen equipment and ensure it is kept in good repair
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities