Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
in-store discounts
Job Description
Mother's Market is a well-established and mission-driven company dedicated to championing wellness through exceptional culinary experiences. Known for its commitment to sustainability, health, and outstanding customer service, Mother's Market operates as a community-focused food market that values quality, inclusion, and growth for its employees and guests alike. The company fosters an inclusive and supportive workplace environment where team members are respected, encouraged, and empowered to develop their skills and reach their full potential. Being an equal opportunity employer, Mother's Market welcomes all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status, emphasizing... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or supervisory role
- Strong knowledge of food preparation and safety standards
- Ability to manage inventory and control costs
- Effective communication skills
- Physical ability to stand for long periods and lift up to 50 lbs repeatedly
- Ability to bend, reach overhead, and work in varying temperature conditions
- Proficiency in reading, writing, and verbal English communication
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- Proven experience in back-of-house management or a similar supervisory or kitchen leadership role
- Strong knowledge of food preparation techniques including hot, cold, and plating
- Familiarity with commercial kitchen equipment
- Understanding of health codes, safety standards, and proper food handling procedures
- Experience in inventory management and cost control
- Clear and effective communication skills
- Ability to train and motivate staff in a high-energy environment
- Excellent organization, multitasking, and attention to detail
Job Duties
- Oversee daily kitchen operations by managing food prep, cooking, plating, and ensuring high standards of presentation and quality
- Lead and train kitchen staff on food safety, proper techniques, and operational best practices
- Manage inventory and purchasing by ordering food and supplies, tracking stock levels, and controlling costs
- Ensure food quality and consistency by monitoring portion sizes, plating standards, and cooking accuracy
- Maintain sanitation and safety by keeping the kitchen clean, enforcing health codes, and upholding food safety standards
- Track performance metrics such as food costs, waste minimization, labor hours, and profit goals
- Assist with menu development through collaboration on specials, portion planning, and recipe refinement
- Adapt and assist in kitchen tasks during peak times or staffing gaps
- Handle operational needs including maintenance issues, upholding standards, and supporting compliance in daily tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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