Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $62,000.00
Work Schedule
Weekend Shifts
Benefits
Bonus based on performance
Employee Discounts
Free Food
snacks
Opportunity for advancement
Paid Time Off
Job Description
Bon Temps Grill is a beloved dining establishment located in Lafayette, Louisiana, known for being the premier destination for elevated Cajun cuisine, handcrafted cocktails, and live music in a lively and inviting atmosphere. Founded by brothers Steven and Patrick O'Bryan, who share a deep passion for authentic Cajun flavors and bringing people together, Bon Temps Grill has become a neighborhood staple where friends and family gather to enjoy delicious food and memorable experiences. With roots deeply planted in Louisiana's culture, this restaurant prides itself on delivering exceptional hospitality and creating a warm, welcoming environment where guests feel like part of... Show More
Job Requirements
- 5+ years of progressive management experience in a full-service restaurant/bar
- At least 2 years as a kitchen manager or higher in an upscale restaurant preferred
- Strong leadership skills
- Solid understanding of financial management p&l statements budgeting and inventory systems
- Excellent communication skills
- Ability to work evenings weekends and holidays
- Knowledge of wine and spirits
Job Qualifications
- 5+ years of progressive management experience in a full-service restaurant/bar at least 2 as a kitchen manager or higher in an upscale restaurant preferred
- Strong leadership skills with the ability to inspire coach and hold a team accountable
- Solid understanding of financial management p&l statements budgeting and inventory systems
- Excellent communication and interpersonal skills
- Passion for hospitality and guest service
- Ability to work evenings weekends and holidays is required
- Wine and spirits knowledge
Job Duties
- Lead all back-of-house operations ensuring excellence in guest service and product quality
- Recruit train and develop staff to deliver exceptional hospitality
- Oversee scheduling inventory management and cost controls to meet financial goals
- Collaborate with ownership and the culinary team on menu development promotions and events
- Ensure compliance with all health safety and liquor laws/regulations
- Maintain high standards for cleanliness ambiance and guest satisfaction
- Monitor performance metrics analyze reports and implement operational improvements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter