Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
The hiring establishment is a school food service program dedicated to providing nutritious meals to students within a school environment. As a vital part of the educational community, this program ensures that children have access to well-prepared, safe, and balanced meals every school day, contributing positively to their overall health and learning experience. By delivering quality food services, the program supports the physical and cognitive development of students, emphasizing compliance with stringent health and safety standards as well as federal and state regulations.
This organization operates as part of a public or private school system where the role of... Show More
This organization operates as part of a public or private school system where the role of... Show More
Job Requirements
- High school diploma or equivalent
- completion of ServSafe certification or willingness to obtain before starting
- relevant food service experience
- ability to supervise staff
- inventory and ordering capabilities preferred
- good communication and organizational skills
- reliable transportation
- ability to work in a school setting with children
- ability to pass background check and fingerprint screening
- familiarity with POS systems preferred
- proficiency in basic math and computer use
- physical ability to stand for long periods and lift up to 50 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or willingness to obtain prior to start
- food service experience
- school nutrition experience preferred
- prior supervisory experience preferred
- inventory and ordering experience preferred
- strong communication skills
- time management skills
- multitasking skills
- reliable transportation
- comfort working around children and within a school environment
- successful background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math skills
- computer literacy
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
- uphold company policies and administer fair, consistent performance evaluations
- ensure accurate temperature logs, cleaning schedules, and food safety documentation
- follow proper cash handling and reconciliation procedures
- act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- submit reports and complete tasks on time as assigned
- perform other duties as needed to support the school and food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter