Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Broad range of benefits
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. The company specializes in providing a variety of experiential offerings, including bowling, amusements, water parks, and family entertainment centers. It also owns the Professional Bowlers Association, a major league bowling organization with a wide audience globally. Lucky Strike Entertainment is renowned for creating fun, engaging environments that combine recreation with entertainment, making it a preferred destination for individuals and families. The company places a strong emphasis on providing exceptional service, high-quality food and beverage options, and memorable experiences through... Show More
Job Requirements
- experience in kitchen management for at least three years
- ServSafe certification
- proven ability to manage budget and staff in a fast-paced environment
- strong communication and interpersonal skills
- ability to plan and execute events
- willingness to work in a high-volume entertainment setting
- physical ability to stand, walk, bend, and lift with assistance
- availability to work flexible hours
Job Qualifications
- three plus years of kitchen management experience
- bachelors or culinary degree preferred but not required
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the companys mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, cost of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation and cleanup
- estimate food consumption and make purchases according to food program
- schedule staff efficiently to meet business needs
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- oversee food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter