Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Team member discounts
Job Description
Little Beet is a renowned fast-casual restaurant dedicated to serving nourishing, real food with a strong commitment to promoting wellness and healthy living. It focuses on providing guests with access to better food options while empowering them with the knowledge needed to make informed, health-conscious decisions for their minds, bodies, and lifestyles. The restaurant is widely recognized for its nutrient-rich lunch, dinner, and catering options, which are crafted using high-quality ingredients sourced carefully to ensure freshness and nutritional value. All food items are prepared in-house using fresh cooking techniques that preserve natural flavors and emphasize vibrant, unique flavor combinations that... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 6 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to speak, read, and understand the primary language(s) of the work location
- Ability to handle cash and organize receipts according to policy
- Ability to work in a fast-paced environment and provide attentive guest service
- Ability to perform opening, mid, and closing shift procedures
- Ability to maintain cleanliness and organization of the restaurant
- Physical ability to assist with patio and outside furniture and fixtures, if applicable
Job Qualifications
- 3 to 6 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be crosstrained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
- Anticipate guest needs and note any preferences provided by the guest
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Prepare drinks for the dining room, as needed
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Organize money and receipts throughout the shift in adherence with the cash handling policy
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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