Kitchen Manager

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,500.00 - $59,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

401k plan

Paid vacation

paid leave

Wellness Program

Tuition Reimbursement

Employee assistance program

Mental Health Resources

Job Description

Lazlo, Inc. is a well-established and respected company in the hospitality industry, known for its commitment to exceptional service, quality food, and a vibrant work culture. As a growing company, Lazlo, Inc. focuses on fostering a positive and inclusive environment where teamwork and employee development are prioritized. The company operates restaurants that emphasize superior customer experiences, ensuring every guest receives attentive service coupled with quality menu offerings. Lazlo, Inc. is dedicated to supporting its staff through comprehensive benefits and career advancement opportunities, making it a sought-after employer in the restaurant management field.

We are currently seeking a dedicated Kitch... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a kitchen management role
Ability to work long shifts and flexible schedule
Strong leadership capabilities
Understanding of quality control and food safety
Team-oriented mindset
Good communication skills

Job Qualifications

Previous experience in kitchen or restaurant management
Strong leadership and team management skills
Knowledge of food safety and health regulations
Excellent customer service orientation
Ability to work 9-12 hour shifts five days per week
Effective communication and organizational skills
Willingness to learn and grow within the company

Job Duties

Maintain Lazlo's culture and teamwork standards
Ensure quality and superior customer service standards are met
Lead and manage kitchen staff
Oversee food preparation to meet quality and health standards
Foster a collaborative and motivated kitchen environment
Participate in career development and business training
Manage inventory and kitchen resources efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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