Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Healthcare coverage
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary package
Retirement plan options
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms, offering unforgettable experiences through bowling, arcades, water parks, and family entertainment centers. With over 360 locations across North America, the company combines fun, excitement, and exceptional service to provide guests with memorable outings. It also owns the Professional Bowlers Association, the leading bowling major league and a growing media entity with millions of fans globally. Lucky Strike Entertainment is recognized not only for its top-tier entertainment offerings but also for its vibrant, dynamic work environment that fosters growth, innovation, and teamwork.
The Ki... Show More
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Job Requirements
- Minimum three years of kitchen management experience
- Current ServSafe certification
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Ability to recruit, hire, train, and retain kitchen staff
- Knowledge of food safety and sanitation regulations
- Capacity to manage budgets and operational costs
- Strong organizational and leadership skills
Job Qualifications
- Minimum three years of kitchen management experience
- Bachelor’s degree or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant setting required
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong interpersonal and communication skills
- Proven leadership and team management abilities
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with the Operations team and Sales staff to plan, supervise, and execute all events, including preparation and service of food and beverage and cleanup
- Estimate food consumption and make purchases according to the food program
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and sanitation audits
- Implement cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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