Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Awesome work environment
401k
Health Insurance
Dental Insurance
Vision Insurance
growth potential
career advancement
Life insurance
long term disability
short term disability
Quarterly bonus structure
Job Description
Bar Louie is a vibrant local bar chain known for its stunning, handcrafted drinks, dynamic beer selection, and unique American food offerings. Operating in an urban atmosphere that balances comfort with excitement, Bar Louie provides a perfect venue for people to enjoy great times with old friends while creating new friendships. The establishment distinguishes itself through an innovative concept that fosters a welcoming environment where employees are encouraged to be authentic and customers can expect a memorable dining and social experience. As a company, Bar Louie is continually growing and evolving, clearly demonstrating their commitment to both excellent service and... Show More
Job Requirements
- 3-5 years of back-of-house management experience
- Experience managing a full-service restaurant or bar
- Ability to lead and motivate a team
- Experience running operations with annual revenue of at least 3 million dollars
- Knowledge of computer systems such as Excel, Windows, and POS
- Commitment to delivering excellent guest experiences
- Strong interpersonal and communication skills
Job Qualifications
- 3-5 years of back-of-house management experience
- Management experience in a full-service restaurant or bar
- Proven ability to run operations with at least 3 million dollars in annual revenue
- Strong leadership and team motivation skills
- Proficiency with computer systems including Excel, Windows, and POS
- Passionate about the hospitality industry
- Dynamic personality that can foster a positive work culture
Job Duties
- Manage back-of-house operations to ensure efficient and high-quality food production
- Lead, motivate, and develop kitchen staff to create a positive and productive work environment
- Maintain food safety and sanitation standards in compliance with health regulations
- Oversee inventory management, ordering, and cost control to optimize profitability
- Ensure every guest receives the complete Louie experience through exceptional food quality and service
- Utilize computer systems including Excel, Windows, and POS for operational tasks
- Foster a fun and rewarding atmosphere for employees that supports team engagement and retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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