Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Competitive total rewards package
Paid Time Off
Bonuses
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the premier location-based entertainment platforms globally. With over 360 locations spread across North America, the company specializes in delivering immersive and family-friendly experiences through bowling alleys, amusements, water parks, and other entertainment centers. Serving millions of customers, Lucky Strike offers a unique blend of fun, excitement, and social engagement, making it a leading destination for entertainment seekers. The company also owns the Professional Bowlers Association, the major league of bowling, further strengthening its position in the entertainment industry by combining sports, media, and recreation.
The Kitchen Ma... Show More
The Kitchen Ma... Show More
Job Requirements
- 3+ years of kitchen management experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- current servsafe certification
- ability to manage and lead a team
- strong organizational and communication skills
- physically able to walk, bend, stand for periods of time, and lift objects with assistance
Job Qualifications
- 3+ years of kitchen management experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current servsafe certification required
- servsafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the companys mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and adjust as necessary
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases accordingly
- efficiently schedule staff to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and enforce cleaning schedules compliant with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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