Kitchen Manager

Minneapolis, MN, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,900.00 - $63,900.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

inclusive workplace

Job Description

Topgolf Entertainment Group is a global leader in sports and entertainment, known for its innovative and interactive golf experiences combined with vibrant dining and nightclub atmospheres. With a commitment to fostering welcoming, inclusive communities, Topgolf blends technology, sports, and hospitality to deliver unparalleled customer experiences across their expansive venues. As a prominent entertainment company, Topgolf offers an engaging workplace for professionals dedicated to high standards of service, quality, and customer satisfaction. The company values diversity and equal opportunity, striving to create respectful, equitable, and inclusive environments for guests, associates, business partners, and communities.

We are seeking a dedicated and experi... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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