Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Holiday pay
health insurance options
Employee Meals
Event perks
Career growth opportunities
Job Description
Jonz Catering is a premier catering company located in Tacoma, Washington, serving the greater Puget Sound region with distinction and excellence. Renowned for its chef-driven menus, Jonz Catering specializes in providing high-quality culinary experiences for a diverse array of events, including weddings, corporate gatherings, private celebrations, and large-scale functions. With a commitment to creativity, consistency, and exceptional service, Jonz Catering has established itself as a trusted name among clients who seek memorable food and event experiences. The company prides itself on its passionate culinary team and well-coordinated service staff, delivering a blend of innovation and tradition to every catered event.Show More
Job Requirements
- Minimum 3-5 years of experience in kitchen management or culinary leadership
- Valid Washington State Food Manager Certification or ability to obtain upon hire
- Ability to lift 40+ lbs
- Ability to work flexible hours, including evenings and weekends
- Strong understanding of food safety regulations
- Excellent communication skills
- Valid driver's license and reliable transportation preferred
Job Qualifications
- Minimum 3-5 years of experience in kitchen management or culinary leadership, preferably in catering or banquet production
- Proven ability to manage staff, schedules, and food production in a fast-paced environment
- Strong understanding of food safety regulations and kitchen operations
- Excellent communication and organizational skills
- Ability to lift 40+ lbs and work flexible hours, including evenings and weekends as needed
- Valid Washington State Food Manager Certification or ability to obtain upon hire
- Valid driver's license and reliable transportation preferred
Job Duties
- Oversee day-to-day kitchen operations, ensuring timely and high-quality food preparation for all events
- Develop and execute production schedules based on event orders and timelines
- Supervise, train, and motivate kitchen staff, fostering a positive and efficient work environment
- Maintain inventory and place orders for food, supplies, and equipment within budget parameters
- Ensure compliance with all food safety, sanitation, and health regulations including Tacoma-Pierce County Health Department standards
- Collaborate with the Executive Chef and Event Coordinators on menu planning and event logistics
- Manage portion control, quality assurance, and consistency across all menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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