Urban Air Adventure Parks logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,500.00 - $61,700.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan

Job Description

Urban Air Adventure Parks is the market-leading indoor adventure park operator renowned for delivering thrilling and engaging entertainment experiences. Based in Dallas, Urban Air pioneered the location-based adventure park concept and has since grown to become the largest operator in the world. The company is committed to providing safe, fun, and inspiring environments where kids and families can enjoy a variety of adventure activities. With a strong focus on fostering a supportive and inclusive culture, Urban Air is dedicated to helping children aim higher by encouraging them to achieve things they never thought possible. Urban Air Colorado Springs stands out... Show More

Job Requirements

  • Ability to lead, motivate and empower Team Members
  • ability to align Team Members with Urban Air culture by balancing seriousness and having fun
  • ability to take initiative
  • excellent interpersonal and communication skills
  • ability to recognize problems and problem-solve
  • ability to set goals and convert plans into action
  • ability to see patterns in performance and strategize solutions
  • exercise good judgment in decision making
  • open to feedback and self-improvement
  • ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
  • serve as a role model by demonstrating and upholding Urban Air policies and standards
  • work days, nights, and/or weekends as required
  • work in noisy, fast-paced environment with distracting conditions
  • move about facility and stand for long periods of time
  • lift and carry up to 30 pounds

Job Qualifications

  • Minimum of high school diploma or equivalent required, some college preferred
  • minimum of two (2) years’ previous F&B experience (quick Service and/or restaurant experience)
  • 1-3 years’ management experience in the hospitality field preferred
  • must have a current ServSafe or similar Food Handling Certification, or be willing to attain within the first 30 days of employment

Job Duties

  • Support the proper execution of all processes, systems and standards
  • ensure all deliveries are received correctly and logged
  • maintain effective inventory control, storage and rotation to minimize wastage
  • manage the Café Team, ensuring they always work to the expected standards
  • adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate
  • train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
  • set a high standard and good example for Café staff regarding punctuality, attendance and attitude and ensure these standards are always maintained
  • set a high standard and good example for Café staff regarding cleanliness and hygiene, including a regular deep clean schedule
  • maintain a clear, well-organized and easy-to-access Café
  • handle guest concerns regarding the Café
  • participate in regular staff meetings and training as and when required
  • other duties as tasked by General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.