Kitchen Manager

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $60,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Job Description

Wine Garden in Fort Lauderdale, FL, is a distinguished dining establishment known for its exquisite culinary offerings and exceptional customer service. As part of the vibrant North Beach Village Resorts, Wine Garden prides itself on delivering an unforgettable dining experience that combines quality, innovation, and a welcoming atmosphere. This full-time position offers a competitive salary range of $55,000 to $60,000 per year, reflecting the establishment's commitment to attracting top talent dedicated to culinary excellence and leadership in hospitality.

The role of Kitchen Manager at Wine Garden is a pivotal position responsible for overseeing the entire food preparation process ... Show More

Job Requirements

2-4 years restaurant kitchen experience
Proven work experience as a Kitchen Manager or Restaurant Manager
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Ability to work a flexible schedule, including weekends and holidays

Job Qualifications

Ability to communicate with the public, hotel staff, and management in a professional manner
2-4 years restaurant kitchen experience
Proven work experience as a Kitchen Manager or Restaurant Manager
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Responsible and trustworthy
Ability to work a flexible schedule, including weekends and holidays

Job Duties

Control and direct the food preparation process and any other relative activities
Ensure all food dishes/catering adhere to company standards and expectations
Oversee purchasing for all food menu items
Close the kitchen correctly and follow the closing checklist for kitchen stations
Ensure all storage areas are tidy and all products are stored appropriately
Price menu items in collaboration with the Restaurant Manager
Assist the General Manager with recruiting and hiring of Kitchen Crew and Utility Staff
Plan orders of equipment or ingredients according to identified shortages
Be fully in charge of hiring, managing, and training kitchen staff
Oversee the work of subordinates
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between teammates
Other duties may be assigned by the department head

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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