Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain famous for its commitment to delivering Legendary Food and Legendary Service. Established as a people-first company, Texas Roadhouse has built a reputation on providing high-quality steaks and exceptional customer experiences across its many locations. The company prides itself on fostering a fun and supportive work environment where employees, affectionately known as Roadies, can thrive both personally and professionally. Known for its scratch-made food and vibrant culture, Texas Roadhouse is not just about serving meals; it’s about creating memorable dining experiences and a community-centric atmosphere that resonates with guests and staff alike.
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Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen supervision or management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and problem-solving skills
- Physical ability to stand for long periods and lift heavy items
- Knowledge of safety and sanitation regulations
- Passion for food quality and team development
Job Qualifications
- Experience in food production and kitchen management
- Strong leadership and team management skills
- Ability to enforce policies and maintain cleanliness standards
- Knowledge of food safety and handling procedures
- Skilled in managing food costs and labor budgets
- Proficiency in scheduling and task assignment for kitchen staff
- Excellent communication and interpersonal skills
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of key employees, assistant managers, and hourly employees by providing daily feedback
- Conducting formal line taste and temperature checks as part of inventory and safety responsibility
- Overseeing the proper handling, maintenance, and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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