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Burger Lounge

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,400.00 - $71,200.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

comprehensive health coverage
401(k)
Free Shift Meals
Discounts on wellness, travel and entertainment
Pre-tax parking and transportation perks
employer match

Job Description

Burger Lounge is a renowned restaurant dedicated to crafting seriously good burgers while fostering a fun, fast-paced, and rewarding work environment. Established as a popular dining destination, Burger Lounge prides itself on combining quality food with exceptional service, driven by a passionate team of culinary professionals. The company is committed to sustainability, quality ingredients, and creating a memorable dining experience for every guest who walks through their doors. Recognized for their commitment to excellence and innovation in the kitchen, Burger Lounge is a place where employees are valued, and growth opportunities abound. This makes it an ideal workplace for individuals... Show More

Job Requirements

  • 5+ years kitchen experience in a fast-paced environment
  • 2+ years leadership experience
  • ServeSafe certified or ability to obtain
  • flexible schedule including weekends and evenings

Job Qualifications

  • 5+ years kitchen experience in a fast-paced environment
  • 2+ years leadership experience
  • cool under pressure
  • strong communication and organizational skills
  • ServeSafe certified or ability to obtain
  • flexible schedule including weekends and evenings

Job Duties

  • Train, coach, and set your team up for success
  • create fair, efficient schedules that keep operations running smoothly
  • oversee food quality, safety, and sanitation
  • jump in when needed whether it's grill duty, expediting, or problem-solving
  • track and control labor, food costs, and waste to maximize profitability
  • ensure all ingredients are fresh, properly stored, and FIFO is followed
  • maintain kitchen efficiency and enforce company policies
  • partner with the General Manager to drive success and optimize kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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