Kitchen Manager

Menifee, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $30.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

performance-based incentives

Healthcare coverage

Competitive total rewards package

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the world’s premier location-based entertainment platforms. With over 360 locations spanning North America, it offers an exciting blend of bowling, amusements, water parks, and family entertainment centers that appeal to a broad audience, creating unforgettable experiences for guests of all ages. The company also owns the Professional Bowlers Association, which is a major league of bowling and a significant media property with a global fanbase, further solidifying its influence in the entertainment industry.

As a Kitchen Manager at Lucky Strike Entertainment, you will play ... Show More

Job Requirements

high school diploma or equivalent
minimum 3 years of kitchen management experience
current ServSafe certification
ability to work in a fast-paced, high-volume entertainment environment
physical ability to walk, bend, stand for extended periods, and lift objects with assistance
strong communication and leadership skills
experience in food preparation and kitchen operations at a managerial level

Job Qualifications

3+ years of kitchen management experience
bachelor’s or culinary degree preferred
experience in high-volume retail, entertainment, hospitality, or restaurant venue required
experience preparing banquet-style events
current ServSafe certification required
ServSafe instructor certification or ability to be certified preferred
excellent interpersonal and communication skills
strong leadership and organizational abilities
capable of managing profit and loss statements

Job Duties

adhere to the company’s mandated food and beverage menu and purchasing programs
maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
review monthly profit and loss statements and make necessary adjustments
work with operations and sales teams to plan, supervise, and execute events, including food and beverage service and cleanup
estimate food consumption and make purchases according to the specified food program
schedule staff efficiently to accommodate business volume shifts
recruit, hire, train, and retain kitchen staff
ensure product quality, freshness, presentation, and proper food preparation and storage
manage kitchen equipment maintenance and conduct sanitation audits to comply with local Department of Health regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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