Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
quarterly bonuses
world class training
Comprehensive orientation
Continuous online development
Opportunity for advancement
generous benefits package
Job Description
TGI Fridays is a renowned global restaurant chain known for its vibrant atmosphere, casual dining experience, and commitment to delivering exceptional guest service. The brand has established itself as a leader in the hospitality industry by combining delicious American cuisine with an engaging environment where guests can enjoy food, drinks, and entertainment. With a focus on inclusivity, diversity, and employee development, TGI Fridays fosters a positive workplace culture that values respect, fairness, and continuous growth. The company provides comprehensive training programs, regular performance reviews, and ample opportunities for career advancement within the organization. Employees benefit from competitive salaries, quarterly bonuses,... Show More
Job Requirements
- College coursework with Bachelor's degree preferred
- Minimum of 2 years of experience as a restaurant manager preferred
- Prior experience in purchasing and production
- Previous kitchen experience preferred
- Must be able to walk and stand during entire shift
- Frequent bending and stooping required
- Must be able to read and write English
- Must be able to hear well among loud background noise
- Must bring joy to the job that inspires others
Job Qualifications
- Bachelor's Degree preferred
- Minimum of 2 years of restaurant management experience preferred
- Extensive knowledge of restaurant operations
- Experience in purchasing and production
- Previous kitchen experience preferred
- Strong communication and customer service skills
- Ability to lead and develop a diverse team
- Knowledge of inventory management
- Ability to work in fast-paced environments
Job Duties
- Manages operations during scheduled shifts including daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness
- Maintains an accurate and up-to-date manpower plan of staffing needs
- Prepares schedules and ensures proper staffing for all shifts
- Staffs, trains and develops hourly team members through ongoing feedback and coaching, establishment of performance expectations, and conducting performance reviews
- Ensures all new hires complete their training plans and required paperwork
- Interacts frequently with guests to ensure they receive the Fridays Service Style experience and follows up on issues and complaints
- Follows operational theories to anticipate guest needs and set up the restaurant for outstanding shifts
- Observes kitchen operations and addresses issues promptly
- Identifies opportunities to build sales and control costs and develops plans to address them
- Manages inventory efficiently, accurately and cost-effectively
- Ensures food quality by maintaining cleanliness, organization, storage and sanitation
- Coaches and develops talent
- Responsible for purchasing, receiving, and storing food products while minimizing waste and optimizing costs
- Fosters open communication with kitchen and front-of-house staff
- Acts as Manager on Duty in absence of General Manager
- Ensures proper security procedures are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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