Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,000.00 - $54,400.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with a footprint of over 360 locations across North America. The company specializes in offering immersive experiences such as bowling, arcade amusements, water parks, and family entertainment centers. Beyond providing fun and excitement, Lucky Strike Entertainment owns the Professional Bowlers Association, the premier professional bowling league, which is supported by a vast global fan base and a growing media presence. As a result, the company is recognized not only for its entertainment offerings but also for its significant role in the sports and... Show More
Job Requirements
- high school diploma or equivalent
- three or more years of kitchen management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume retail or entertainment environment
- strong organizational and leadership skills
- ability to communicate effectively with staff and management
- willingness to work flexible hours including nights and weekends
- physical ability to walk, bend, stand for extended periods, and lift objects with assistance
Job Qualifications
- at least three years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing banquet-style events
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
- strong customer service skills
- excellent interpersonal and communication skills
- high level of profit and loss capability
- proven leadership and organizational skills
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute events including food preparation, service, and cleanup
- estimate food consumption and make purchases according to the food program
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- oversee preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter