Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,300.00 - $55,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant brand that offers guests a unique dining experience through its blend of old-world Italian ambiance and new world hospitality. As part of the Bloomin' Brands family, Carrabba's prides itself on its commitment to quality food, exceptional service, and creating memorable moments for patrons across the United States. At Carrabba's, the atmosphere is welcoming and warm, focusing on making guests feel like family while delivering delicious, authentic Italian cuisine prepared from scratch. The restaurant’s culture is centered on fun, teamwork, and growth, providing employees with opportunities to develop valuable skills in the culinary and... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- preferred culinary or kitchen management experience
- leadership experience in full-service casual dining or casual plus environment
- ability to work flexible schedule
- minimum 21 years of age
- legal authorization to work in the United States
- ability to relocate is a plus
- bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience with culinary or kitchen management preferred
- experience leading within a full-service casual dining or casual plus environment preferred
- exposure to a scratch kitchen is a plus
- availability to work a flexible schedule
- minimum 21 years of age with legal authorization to work in the United States
- ability to relocate is a plus
- bilingual is a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- assisting in the hiring and training of back-of-the-house employees
- implementing effective security protocols to ensure safety of employees and guests
- preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- compliance with operational, safety and sanitation standards including health inspections
- ensuring adherence to operational basics such as line checks, testing, training, recipe adherence, window management and cook times
- verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- managing staffing levels and shift assignments
- keeping kitchen, dish, and storage areas clean and organized
- checking and balancing product inventory and placing food and supply orders
- setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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