
Job Overview
Employment Type
Full-time
Compensation
Type: 
Salary
Rate: 
Range $41,000.00 - $65,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program
Flexible spending account
Paid sick time
Free Meals
Discounted meals
Verizon Wireless discounts
Job Description
Our secret ingredient is great people. For 46 years, our recipe has remained simple yet effective: hire great people, provide great service, prepare great food, and give great value. We take pride in our long-standing reputation as a full-service restaurant that consistently delivers an exceptional dining experience through our commitment to quality and customer satisfaction. Our culture is built on teamwork, respect, and the continuous pursuit of excellence, making us a preferred employer in the hospitality industry.
We are currently seeking a dedicated Back of House (BOH) Management Trainee to join our team and immerse themselves in our comprehensive 10-... Show More
We are currently seeking a dedicated Back of House (BOH) Management Trainee to join our team and immerse themselves in our comprehensive 10-... Show More
Job Requirements
- Minimum of 2+ years of BOH management experience
- strong leadership and communication skills
- ability to handle high-pressure situations
- knowledge of food safety and sanitation
- flexibility to relocate within 3-12 months post training
- commitment to a 10-week comprehensive training program
Job Qualifications
- Minimum of 2+ years of BOH management expertise in a full service restaurant
- ability to motivate staff to excel in a high-volume, time-sensitive environment
- ability to consistently deliver quality food
- understanding of budgeting and BOH operations
- must be able to transfer 3-12 months after training
Job Duties
- Manage kitchen operations efficiently
- motivate and lead BOH staff
- ensure consistent food quality and presentation
- oversee food preparation and safety standards
- assist in budgeting and managing food costs
- support training and development of team members
- maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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