Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are premier leaders in the restaurant and entertainment industry, renowned for delivering an exceptional combination of dining and interactive gaming experiences. Established and highly respected, these brands provide dynamic environments where guests can enjoy not only quality food but an immersive, fun atmosphere that appeals to a diverse audience. The companies operate under a unified vision aimed at offering memorable entertainment alongside stellar culinary offerings, ensuring customer satisfaction and fostering a vibrant community of loyal patrons. With two fun brands under one roof, Dave & Buster's and Main Event Entertainment provide career... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create memorable guest experiences
- proven kitchen management experience
- strong business acumen
- available to work weekends, nights, and holidays
- comfortable working in a fast-paced, noisy environment
Job Qualifications
- Proven experience in kitchen management
- strong business acumen
- ability to lead a team effectively
- excellent communication skills
- experience managing cost of goods sold and labor
- knowledge of safe food-handling procedures
- ability to thrive in a fast-paced environment
Job Duties
- Hire, train, develop, and retain a talented back-of-house team
- maintain a safe, secure, and sanitary environment
- manage food costs, track waste, and control kitchen labor costs
- practice and enforce safe food-handling procedures
- collaborate with management to optimize financial results
- lead kitchen operations ensuring excellent customer experience
- support new menu rollouts and implement operational improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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