Kitchen Manager

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,800.00 - $62,200.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive salary

Quarterly bonus program

Health Insurance

Dental Insurance

Vision Insurance

long-term disability

short-term disability

Employee assistance program

401K matching plan

Free Food

FREE gameplay

fun work environment

Career growth opportunities

Job Description

Dave & Buster's Inc. and Main Event Entertainment are two dynamic and highly recognized brands in the restaurant and entertainment industry, renowned for delivering exceptional dining experiences combined with entertainment attractions. As leaders in this space, these companies focus on creating vibrant, family-friendly environments where guests can enjoy a mix of quality food, engaging activities, and memorable moments. With venues designed to host everything from casual meals to large-scale celebrations, Dave & Buster's and Main Event Entertainment place a strong emphasis on guest satisfaction, innovation, and operational excellence. Their commitment to providing a fun and safe atmosphere extends not just... Show More

Job Requirements

21 plus years of age
Three plus years of restaurant or hospitality experience
Proficiency in managing cost of goods sold and labor
Ability to lead a team to create memorable guest experiences
Proven kitchen management experience
Strong business acumen
Availability to work weekends, nights, and holidays
Ability to work in fast-paced, noisy environments

Job Qualifications

Proven experience in kitchen management
Strong business acumen
Ability to lead a team effectively
Experience managing cost of goods sold and labor
Excellent communication skills
Ability to work in fast-paced environments
Experience in restaurant or hospitality industry

Job Duties

Hire, train, develop, and retain back-of-house employees
Maintain a safe, secure, and sanitary kitchen environment
Manage food costs and track waste
Control kitchen labor costs
Practice and enforce safe food-handling procedures
Collaborate with management to drive financial results
Lead new menu rollouts and culinary innovation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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