Job Overview
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
This position is offered by a dynamic food service company dedicated to delivering exceptional customer experiences through efficient and high-quality food service operations. The company is known for its commitment to maintaining the highest standards in food safety, customer service, and operational excellence across various locations. As a significant player in the food service industry, the company fosters a culture of teamwork, continuous improvement, and customer satisfaction. With a strong emphasis on health and safety, it ensures all team members are properly trained and aligned with company policies and governmental regulations. The role is a full-time position with responsibilities that... Show More
Job Requirements
- Must be able to lift 50 pounds with or without assistance
- Ability to sit or stand for up to 8-hour shifts
- Effective English communication in written and verbal form
- Work independently or in a team setting with minimal supervision
- Ability to work without defined break periods and extended shifts
- Flexibility in schedule including nights and weekends
- Ability to work around fumes, odors, chemical agents, and solvents
- Capability to work in various temperatures and environmental conditions
- Must maintain balance and climb ladders
- Ability to access all store areas including kitchen, sales floor, storage, coolers, register, fuel islands, landscaping, and car wash
- Must operate all necessary equipment safely
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or management preferred
- Strong leadership and team management skills
- Knowledge of food safety standards and health regulations
- Ability to prepare and cook food according to recipes
- Effective communication and interpersonal skills
- Basic math skills for handling transactions and inventory
- Ability to work independently and in a team
- Flexibility to work nights, weekends, and extended shifts
- Ability to operate kitchen and food service equipment safely
Job Duties
- Lead, hire, train, oversee, and hands-on performance delivery of customer service and food service program
- Implement food service program objectives to optimize customer experience, sales, safety standards, and repeat business
- Manage inventory and maintain food safety controls for cook-to-order, fresh, and packaged items
- Prepare, cook, and package food items according to company standards and recipes
- Ensure timeliness, quality, and accuracy of all orders with a sense of urgency
- Maintain cleanliness of kitchen, equipment, and workstations
- Follow health code standards including proper food handling and temperatures
- Record sales accurately and accept payments
- Comply with company policies and legal requirements
- Communicate effectively with team members and customers
- Maintain product knowledge and promotions
- Stock and receive products according to company procedures
- Work with minimal supervision and handle work-related stress
- Secure funds and maintain cash drawer levels
- Support Store Manager as second-in-command
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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