Kitchen Manager

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,500.00 - $68,100.00

Work Schedule

Standard Hours

Flexible

Benefits

Typically a five-day workweek with two consecutive days off

Health benefits package including medical, dental, vision, & life insurance

Flexible spending account (in most locations)

Employee Assistance Program (in most locations)

401k with discretionary company match

2-4 weeks paid vacation per year

Paid sick time accrual

Comprehensive 10-week training program

Free and/or discounted meals

Verizon Wireless discounts

Job Description

Our company has been thriving in the restaurant industry for 46 years, built on a simple yet powerful recipe: hire great people, provide great service, prepare great food, and offer great value. This commitment has established us as a reputable and successful full-service restaurant known for consistency and quality. We pride ourselves on fostering a positive work environment where our employees are valued as our secret ingredient to success. Offering a blend of strong traditions and modern practices, our restaurant chain emphasizes career growth, teamwork, and excellence in every aspect of the dining experience.

We are currently seeking a d... Show More

Job Requirements

Minimum of 2+ years of BOH management experience
Strong leadership skills
Ability to work in a fast-paced environment
Knowledge of food safety and quality standards
Availability for relocation within 3-12 months
Willingness to complete 10-week training program

Job Qualifications

Minimum of 2+ years of BOH management expertise in a full service restaurant
Ability to motivate staff to excel in a high-volume, time-sensitive environment
Ability to consistently deliver quality food
Understanding of budgeting and BOH operations
Must be able to transfer 3-12 months after training

Job Duties

Work in all positions of restaurant operations during training
Learn supervisory and coaching techniques
Optimize team success in high-volume settings
Ensure consistent delivery of quality food
Manage budgeting and back of house operations
Motivate staff to excel
Prepare for transfer to new locations within 3-12 months

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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