Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Healthcare coverage
performance-based incentives
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. The company specializes in providing immersive experiential offerings such as bowling, arcade games, amusements, water parks, and family entertainment centers. As one of the foremost brands in this sector, Lucky Strike Entertainment also owns the Professional Bowlers Association, which is the premier league of bowling worldwide and boasts millions of fans across the globe. Their business model centers on delivering superior entertainment experiences that combine fun, social interaction, and exceptional food and beverage options. With a strong foothold in... Show More
Job Requirements
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Current ServSafe certification required
- Ability to manage budgets and labor costs
- Strong leadership and communication skills
- Ability to work in a fast-paced, physically demanding environment
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, cost of sales, labor, and supplies
- Review monthly profit and loss statements and make adjustments as necessary
- Plan, supervise, and execute catering and special food events with the Operations and Sales teams
- Schedule kitchen staff efficiently according to business volume
- Recruit, hire, train, and retain kitchen staff
- Ensure food quality, freshness, presentation, and proper food handling
- Manage kitchen equipment maintenance and sanitation audits complying with local health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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