Kitchen Manager

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

sick days

Personal Days

Medical insurance

Vision Insurance

Dental Insurance

Paid Time Off

Professional training

Job Description

Hooksett Memorial School is an educational institution committed to providing a safe and nurturing environment for students to excel academically and socially. Located in Hooksett, this school is part of the Hooksett Educational Support Professional Association and values the contributions of its staff towards fostering student success. The school cafeteria plays a crucial role in ensuring that students receive nutritious meals that support their growth and learning each day. The cafeteria's focus is on delivering high-quality, well-balanced meals that adhere to federal and state nutritional guidelines, ensuring compliance with the latest standards in school food services.

The position of Sch... Show More

Job Requirements

Minimum of 3 years of institutional kitchen experience including school food service
knowledge of quantity food production processes
proficiency in culinary skills and use of kitchen equipment
ability to manage and supervise a team of 5 or more staff members
current ServeSafe certification
ability to create and maintain production and sales records
commitment to maintaining kitchen safety and sanitation
willingness to participate in training sessions

Job Qualifications

Minimum of 3 years of institutional kitchen experience preferably in school food service
knowledge of quantity food production including recipe standardization, weights and measures conversions, culinary vocabulary, inventory, and purchasing
advanced culinary skills including knife skills and proper use of institutional kitchen equipment
ability to supervise a staff of 5 or more including scheduling and task assignment
current ServeSafe certification

Job Duties

Oversee the production of all student meals including breakfast and lunch
adhere to the daily menu selection as listed on the current month’s printed menu and clear any deviations with the Director
supervise production staff and assign daily tasks to ensure timely meal production and efficient use of staff skills
create and maintain accurate production records that comply with federal and state guidelines demonstrating adherence to meal pattern requirements
order food and supplies efficiently to minimize waste and ensure availability
create and maintain daily sales reports reflecting all revenue including reimbursable meals and pre-payments
maintain a safe and sanitary kitchen environment at all times observing all HACCP procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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