Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
sick days
Personal Days
Paid holidays
Professional association membership
Job Description
Hooksett Memorial School is a respected educational institution committed to fostering a supportive and enriching environment for students. Located in Hooksett, New Hampshire, this school is part of the broader Hooksett School District, known for its dedication to academic excellence and community involvement. The Nutrition Services department plays a crucial role in supporting the health and wellbeing of students by providing nutritious, balanced meals that meet federal and state standards. This department is staffed by a team of professionals who ensure that every meal served contributes to the students' physical health and their ability to learn effectively throughout the school... Show More
Job Requirements
- Minimum of 3 years of institutional kitchen experience preferably in school food service
- Current ServeSafe certification
- Ability to supervise a staff of 5 or more including scheduling and task delegation
- Knowledge of quantity food production including recipe standardization and inventory purchasing
- Ability to maintain compliance with federal and state meal pattern requirements
- Strong organizational and communication skills
- Ability to create and maintain accurate production and sales records
Job Qualifications
- Minimum of 3 years of institutional kitchen experience preferably in school food service
- Knowledge of quantity food production including recipe standardization and inventory purchasing
- Advanced culinary skills including knife skills and use of institutional kitchen equipment
- Ability to supervise a staff of 5 or more including scheduling and task delegation
- Current ServeSafe certification
- Strong organizational and communication skills
- Ability to maintain compliance with federal and state meal pattern requirements
Job Duties
- Oversee the production of all student meals including breakfast and lunch
- Adhere to the daily menu selection as listed on the current month’s printed menu with clearance for deviations
- Supervise production staff and assign daily tasks to ensure timely meal production and efficient use of staff skills
- Create and maintain accurate production records meeting federal and state guidelines
- Order food and supplies to ensure adequate stock while minimizing waste
- Create and maintain daily sales reports reflecting all revenue including reimbursable meals and pre-payments
- Maintain a kitchen environment that is safe and sanitary at all times
- Observe all HACCP procedures to ensure proper food handling and prevent foodborne illness or waste
- Represent the Nutrition Services department professionally within the school
- Arrive on time for scheduled shifts and maintain professional appearance
- Attend training sessions as assigned and conduct annual evaluations of kitchen staff
- Perform other tasks as requested by the Director of Nutrition Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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