Kitchen Manager

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $30.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

performance-based incentives

competitive salary

Healthcare coverage

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. The company specializes in experiential entertainment including bowling, arcade games, amusements, water parks, and family entertainment centers. Lucky Strike is also the proud owner of the Professional Bowlers Association, a major bowling league with a global fan base. Known for blending fun, excitement, and high-quality service, the company strives to create memorable moments for guests of all ages. Lucky Strike's dynamic and fast-paced environment offers various career opportunities for individuals passionate about hospitality and entertainment.

The role of Ki... Show More

Job Requirements

High school diploma or equivalent
Three or more years of kitchen management experience
Current ServSafe certification
Ability to work in a fast-paced, high-volume entertainment environment
Strong leadership and team management skills
Willingness to work flexible hours including nights, weekends, and holidays
Ability to comply with all local Department of Health regulations

Job Qualifications

Three or more years of kitchen management experience
Bachelor's or culinary degree preferred
Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
Experience preparing banquet style events
Current ServSafe certification required
ServSafe instructor certification or ability to be certified preferred
Strong customer service and interpersonal communication skills
High-level profit and loss management capability
Effective organizational and leadership abilities

Job Duties

Adhere to the company's mandated food and beverage menu and purchasing programs
Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
Review monthly profit and loss statements and make adjustments as necessary
Work with the Operations team and Sales staff to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
Assist with cooking when needed
Estimate food consumption and make purchases according to the specified food program
Schedule staff efficiently to accommodate shifts in business volume
Recruit, hire, train, and retain kitchen staff
Ensure product quality, freshness, and presentation meet company standards
Supervise preparation, portioning, garnishing, and storage of all food
Manage kitchen equipment maintenance
Implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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