Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Training and development opportunities
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry, boasting over 360 locations across North America. Specializing in offering immersive experiences such as bowling, arcade games, water parks, and family entertainment centers, this company has established a well-recognized and respected brand in the entertainment sector. The company also holds ownership of the Professional Bowlers Association, a major league in the bowling world that enjoys a vast media presence and millions of fans globally. This prominence highlights Lucky Strike Entertainment's commitment not only to creating fun and engaging environments but also to maintaining... Show More
Job Requirements
- minimum 3 years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- current ServSafe certification required
- ability to work in a fast-paced, physical environment
- strong leadership and organizational skills
Job Qualifications
- minimum 3 years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing banquet-style events preferred
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong interpersonal and communication skills
Job Duties
- adhere to the companys mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, food costs, labor, and supplies
- review monthly profit and loss statements and adjust operations accordingly
- plan, supervise, and execute all food and beverage events including preparation, service, and cleanup
- estimate food consumption and make purchases aligning with food programs
- schedule kitchen staff efficiently to meet business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with local health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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