Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Training and development programs
Employee Discounts
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations spread across North America, Lucky Strike Entertainment offers unique experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, the major league of bowling and an expanding media property that attracts millions of fans worldwide. The dynamic environment of Lucky Strike Entertainment blends fun, excitement, and entertainment, making it a top destination for individuals and families alike. Working for such a renowned entertainment leader provides a... Show More
Job Requirements
- At least 3 years of kitchen management experience
- High school diploma or equivalent required, bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Current ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Ability to lead a team of cooks, dishwashers, and servers
- Capability to manage budget and costs, including labor and supplies
- Willingness to work flexible hours including event shifts
- Compliance with local health and safety regulations
Job Qualifications
- Minimum of 3 years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing banquet-style events preferred
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong interpersonal and communication skills
- High-level profit and loss capability
- Excellent organizational skills
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with Operations and Sales teams to plan, supervise, and execute all events including preparation, service, and cleanup
- Estimate food consumption and make purchases according to the food program
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Ensure food quality, freshness, and presentation meet company standards
- Supervise and oversee preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance and implement sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: