Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary
Healthcare coverage
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the premier location-based entertainment platforms globally. With over 360 vibrant locations scattered across North America, the company offers exceptional experiential entertainment that includes bowling, arcade amusements, water parks, and family entertainment centers. Lucky Strike Entertainment not only provides fun and excitement to millions of guests annually but also owns the Professional Bowlers Association, which serves as the pinnacle of professional bowling and a growing media entity with millions of fans worldwide. This dedication to quality entertainment and customer satisfaction cements Lucky Strike Entertainment's position as a dominant leader... Show More
Job Requirements
- 3+ years of kitchen management experience
- current servsafe certification required
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- ability to walk, bend, and stand for periods of time
- ability to lift objects with some assistance
Job Qualifications
- 3+ years of kitchen management experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current servsafe certification required
- servsafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company's mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute events including food and beverage preparation and service
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and implement sanitation audits to comply with department of health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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