Kitchen Manager
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Flexible Schedule
Job Description
The YMCA Dillard Early Learning and Youth Academy Branch in Wichita Falls, TX, is an integral part of the YMCA organization, which is renowned for its commitment to community well-being and development. As a nonprofit entity dedicated to providing high-quality child care and early learning services, the YMCA focuses on nurturing healthy, confident, connected, and secure children. The Dillard Branch specifically serves the Wichita Falls community by offering programs that promote growth, development, and enrichment for children of various age groups. This establishment places a high emphasis on creating a safe and supportive environment where children can thrive physically, mentally,... Show More
Job Requirements
- Completion and passing of fingerprint background check
- Successfully complete Nutri-Serve Food Service Training and renewals as required
- Food Manager certification required and renewals as required
- Complete Child Abuse Prevention and Risk Management training, CPR, First Aid, AED, Food Handlers Certification and Bloodborne Pathogens within 30 days of hire
- Adhere to association and position training requirements
- Complete all required and recommended CACFP trainings including Civil Rights Training
- Excellent interpersonal and problem-solving skills
- Ability to respond to safety and emergency situations
- Ability to relate effectively to diverse groups of people from all social and economic segments
Job Qualifications
- Must have a high school diploma or GED and be at least 18 years of age
- Kitchen Manager certification upon hire
- At least 3 years experience as a cook
- Training and experience in cooking for large groups of 100 or more
- Ability to prepare food for special dietary needs such as eating disorders and diabetes
- Knowledge of standard food preparation, serving, and kitchen procedures
- CPR, First Aid, and Food Handlers certification upon hire
- Valid driver's license and successful DMV driver check
- Ability to read and comprehend instructions, write simple correspondence, and present information effectively
- Ability to apply common sense understanding to carry out instructions
- Licensing requires 15 hours of in-service training each year for child care staff
- Ability to perform essential duties satisfactorily
- Experience relating effectively to diverse social and economic groups
Job Duties
- Operate the kitchen program and ensure CACFP-compliant meals are produced and served five days a week
- Create menus, manage food and supply vendors, order food supplies, and meet regulatory standards
- Oversee kitchen equipment, inventory, safety, and other standard regulations
- Supervise and train kitchen assistants to produce meals and maintain cleanliness
- Ensure kitchen staff meet training expectations, schedules, and safety standards
- Assist in developing the CACFP program budget
- Manage resources effectively within budgetary constraints
- Submit receipts on all transactions timely
- Ensure kitchen supplies and equipment are inventoried and maintained
- Transport food to contract-approved sites as needed
- Work at any location and adjust schedule according to association needs
- Adhere to association and position training requirements
- Participate in annual fundraising and membership growth
- Perform other duties as assigned by the manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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