Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive health coverage
401(k)
Free Shift Meals
Discounts on wellness
Travel and entertainment
Pre-tax parking and transportation perks
Job Description
Burger Lounge is a popular and innovative restaurant brand known for its dedication to serving seriously good burgers in an environment that is fun, fast-paced, and rewarding. Located at 2920 Ygnacio Valley Rd, Walnut Creek, CA, this establishment prides itself on creating a workplace where culinary excellence meets dynamic team energy. As a recognized leader in the casual dining sector, Burger Lounge stands out by blending quality food with a culture that values its people, ensuring every customer experience is exceptional. The restaurant is committed to sustainability, fresh ingredients, and maintaining high standards of food safety and sanitation throughout its... Show More
Job Requirements
- 5+ years kitchen experience
- 2+ years leadership experience
- ServeSafe Certified or ability to obtain
- strong communication and organizational skills
- ability to work flexible schedule including weekends and evenings
- ability to thrive under pressure
- legal authorization to work in the United States
Job Qualifications
- 5+ years kitchen experience in a fast-paced environment
- 2+ years leadership experience to effectively manage a team
- strong communication and organizational skills
- cool under pressure and able to thrive in a high-energy setting
- ServeSafe Certified or ability to obtain
- flexible schedule including weekends and evenings
Job Duties
- Train, coach, and set your team up for success
- create fair, efficient schedules that keep operations running smoothly
- oversee food quality, safety, and sanitation because great food starts with great standards
- jump in when needed whether it's grill duty, expediting, or problem-solving
- track and control labor, food costs, and waste to maximize profitability
- ensure all ingredients are fresh, properly stored, and FIFO is followed
- maintain kitchen efficiency and enforce company policies
- partner with the General Manager to drive success and optimize kitchen operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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