Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain specializing in steaks, ribs, and made-from-scratch sides and fresh-baked bread. Known for its lively atmosphere, friendly staff, and commitment to high-quality food, Texas Roadhouse has built a loyal customer base nationwide. The company prides itself on creating a people-first culture, where employees, affectionately called Roadies, are valued not only for their contributions today but also for their potential tomorrow. Texas Roadhouse combines legendary food with legendary service to provide an exceptional dining experience that keeps guests coming back. The restaurant offers a fun, engaging workplace with flexible scheduling, opportunities for... Show More
Job Requirements
- Minimum of 2 years experience in kitchen or restaurant management
- Knowledge of safe food handling procedures
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and decision-making skills
- Physical ability to stand for extended periods and perform kitchen duties
- Effective problem-solving capabilities
- Commitment to maintaining high standards of food quality and customer service
Job Qualifications
- Proven experience in kitchen management or similar supervisory role
- Strong knowledge of food safety and sanitation standards
- Experience in managing food costs and controlling waste
- Ability to lead and motivate a team effectively
- Excellent communication and interpersonal skills
- Strong organizational and time management abilities
- Familiarity with employee performance management techniques
- High school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with employment policies and overseeing cleanliness and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance
- Conducting formal line Taste and Temp checks as part of overall inventory and safety responsibility
- Overseeing the proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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