Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
community and charitable involvement
Slip resistant shoes program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Champions of Hope
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading restaurant chain known for its energetic atmosphere and passion for sports, offering a unique experience where guests enjoy flavorful wings, wide-ranging beverage selections, and engaging sporting events. Established with a mission to fuel moments worth sharing, it has grown into a popular destination for casual dining and socializing, catering to sports fans and food lovers alike. As an established restaurant company, Buffalo Wild Wings prioritizes a fun, inclusive culture where employees are encouraged to thrive and grow their careers within a supportive, fast-paced environment. The company offers full-time employment opportunities with competitive pay,... Show More
Job Requirements
- high school diploma or equivalent
- at least 2 years of relevant kitchen or restaurant management experience
- knowledge of labor laws and health codes
- ability to manage and lead a team effectively
- strong communication and organizational skills
- ability to work in a fast-paced environment
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing team members
Job Duties
- oversee the execution and performance of the heart-of-house operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with health and safety regulations and labor laws
- manage food preparation and quality control
- train and develop kitchen staff
- maintain a clean and safe kitchen environment
- monitor inventory and order supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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