Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,000.00
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Job Description
Mastodon Kitchen is a vibrant and dynamic pizza restaurant dedicated to delivering high-quality and delicious pizzas to its customers in a timely manner. Known for its commitment to exceptional food quality, excellent customer service, and a warm, welcoming atmosphere, Mastodon Kitchen has built a strong reputation in the local dining scene. The restaurant prides itself on using fresh ingredients and traditional pizza preparation techniques, ensuring each pizza served meets the highest standards of taste and presentation. Beyond just a place to eat, Mastodon Kitchen fosters a collaborative workplace culture where the kitchen team plays a central role in delivering a... Show More
Job Requirements
- strong understanding of pizza preparation techniques including dough handling topping selection and cooking methods
- ability to motivate and manage a team of kitchen staff effectively
- quick decision-making skills to address issues that arise during operations
- clear communication with both kitchen staff and front-of-house staff
- thorough understanding of food safety regulations and proper sanitation procedures
Job Qualifications
- strong understanding of pizza preparation techniques including dough handling topping selection and cooking methods
- ability to motivate and manage a team of kitchen staff effectively
- quick decision-making skills to address issues that arise during operations
- clear communication with both kitchen staff and front-of-house staff
- thorough understanding of food safety regulations and proper sanitation procedures
Job Duties
- Hire train and supervise kitchen staff including pizza cooks and prep cooks
- create and manage staff schedules to meet peak demand
- conduct performance evaluations and provide feedback to staff
- address any disciplinary issues within the kitchen team
- ensure all menu items are prepared according to established recipes and quality standards
- monitor food freshness and rotation to prevent spoilage
- conduct regular quality checks on cooked menu items before serving
- maintain proper food handling and sanitation practices in the kitchen
- order necessary ingredients and supplies for the kitchen based on demand forecasts
- monitor inventory levels and minimize food cost by preventing waste
- conduct regular inventory checks and reconcile discrepancies
- manage kitchen workflow to ensure timely food production during peak hours
- optimize kitchen equipment usage and maintenance
- collaborate with the front-of-house staff to ensure smooth order pickup flow
- track kitchen costs and identify areas for cost reduction
- monitor labor costs and ensure staff productivity
- contribute to budget planning and forecasting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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