Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $66,100.00
Work Schedule
Flexible
Benefits
Five-day workweek with two consecutive days off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Employee assistance program
401k plan
Paid vacation
Paid sick time
Comprehensive training program
Free or Discounted Meals
Wireless Discounts
Job Description
Our secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great service, prepare great food, and give great value. This longstanding commitment has made us a trusted and beloved establishment in the restaurant industry, known for delivering exceptional dining experiences to our customers. We are dedicated to maintaining high standards in every aspect of our operations, from the quality of our ingredients to the excellence of our team. Our continued success stems from the passion and dedication of our staff who play an integral role in our mission.
We are curr... Show More
We are curr... Show More
Job Requirements
- Minimum of 2+ years of BOH management experience in a full service restaurant
- ability to motivate staff in a high-volume, time-sensitive environment
- ability to consistently deliver quality food
- understanding of budgeting and BOH operations
- availability to transfer within 3-12 months after training
Job Qualifications
- Minimum of 2+ years of BOH management expertise in a full service restaurant
- ability to motivate staff in a high-volume, time-sensitive environment
- ability to consistently deliver quality food
- understanding of budgeting and BOH operations
- ability to transfer within 3-12 months after training
Job Duties
- Motivate staff to excel in a high-volume, time-sensitive environment
- deliver consistent quality food
- understand and manage budgeting and BOH operations
- complete comprehensive 10-week training program
- learn supervisory and coaching techniques
- transfer to new geographic location within 3-12 months of training
- maintain high standards of food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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