Kitchen Manager

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Salary

Rate:

Range $33,100.00 - $53,100.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Professional Development

Retirement Plan

Employee Discounts

training programs

Flexible Schedule

Job Description

This position is with a reputable child nutrition department operating within an educational or institutional setting, focused on delivering nutritious and high-quality food services to children and related clientele. The department upholds high standards in food safety, service, and compliance with federal and state nutrition guidelines. The commitment to fostering a supportive and healthy environment for both employees and customers highlights the organization's dedication to excellence in child nutrition services.

The role of Kitchen Manager in the Child Nutrition department is a crucial leadership position reporting directly to the Director of Child Nutrition. This Non-Exempt, 10-month contract position fa... Show More

Job Requirements

high school diploma or GED preferred
one or more years of related work experience
ability to work flexible hours including nights, weekends, and holidays
ability to stand for extended periods
ability to lift frequently up to 35 pounds and occasionally up to 40 pounds
must comply with company policies and procedures
must attend required training sessions
must maintain a safe and compliant work environment
good communication and leadership skills
punctuality and reliability
ability to handle physical demands of the job

Job Qualifications

high school diploma, GED, or equivalent experience preferred
one or more years related work experience
willingness to be open to learning and growing
maturity of judgment and behavior
maintains high standards for work areas and appearance
maintains a positive attitude
ability to work a flexible schedule
must comply with any dress code requirements
must be able to work nights, weekends, and some holidays
attends work and shows up for scheduled shift on time with satisfactory regularity
must be able to coordinate the routine responsibilities of staff and resources
presents self in a highly professional manner
understands that honesty and ethics are essential
ability to communicate with co-workers and other departments with professionalism and respect
maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
ability to provide clear directions and respond accordingly to employees
ability to use a computer

Job Duties

understands and follows all policies and procedures
assists in ensuring a safe working environment throughout the facility for all employees
assists in monitoring employee productivity and provides suggestions for increased service or productivity
responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management
responsible for orientation and training of employees
performs day-to-day assignments in addition to oversight duties
works with customers to ensure satisfaction in such areas as quality, service, and problem resolution
promote the development of the foodservice team
attends all allergy and foodborne illness in-service training
complies with all Sodexo HACCP policies and procedures
reports all accidents and injuries in a timely manner
complies with all company safety and risk management policies and procedures
complies with all USDA, Federal, State, NSLP guidelines and regulations
participates in regular safety meetings, safety training, and hazard assessments
attends training programs (classroom and virtual) as designated
maintains key control of operations and is responsible for activities to ensure opening, closing, and daily procedures are completed
serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus, or other establishments
may perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: