Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,200.00 - $58,100.00
Work Schedule
Flexible
Benefits
Direct Deposit
Free Meals
Pay for grades
Paid vacation
Annual performance review
Performance based wage increases
Medical insurance
Dental Insurance
vision benefits
on the job training
Advancement opportunities
401(k)
Shoe credits
Fun environment
recognition
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh quality ingredients, distinct menu offerings, and commitment to customer satisfaction. Founded with a strong focus on quality and service, Wendy's continues to be a leader in the quick-service restaurant industry, serving millions of customers worldwide. The company prides itself on creating an engaging and dynamic work environment where team members are supported through training and growth opportunities. With a strong corporate culture centered around respect, integrity, and continuous improvement, Wendy's offers a workplace where employees can thrive and contribute to delivering the best dining experience for customers.
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Job Requirements
- High school diploma or GED
- Must be 18 years of age
- Must be able to pass criminal background check and drug screening
- One or more years of restaurant experience preferred
- Ability to multi-task and maintain composure
- Ability to take direction, give direction, work well in a team environment and strong customer focus
- Exhibit professionalism, composure and discretion when resolving customer issues
- Ability to work in fast-paced environment with noise and temperature variances
- Ability to stand for long periods
- Ability and willingness to wear a headset
- Physical ability to lift 25-50 pounds, reach, push, pull, bend, kneel and stoop
- Availability to work all dayparts and days of the week
- May be required to transfer and travel to other restaurant locations
- Must have or be willing to obtain ServSafe certification
Job Qualifications
- High school diploma or GED
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure
- Strong customer orientation focus
- Ability to take and give direction effectively
- Professionalism, composure and discretion in customer interactions
- Ability to work accurately in fast-paced environments
- Physical ability to stand for prolonged periods and perform required physical tasks
- Availability to work all shifts and days of the week
- Willingness to obtain ServSafe certification
Job Duties
- Training, monitoring and reinforcing food safety procedures to crew members
- Acting as Cash Manager including setting up cash registers, reconciling throughout shift and verifying safe cash
- Acting as Operations Leader by organizing, overseeing and supervising shifts and executing the Daily Operations Plan
- Performing walk-throughs to ensure readiness for open, close and rush periods
- Conducting walk-throughs focusing on taste and accuracy
- Utilizing flow charts and checklists for timely opens, closes and post-rush activities while maximizing labor efficiency
- Working with restaurant management to train, develop and communicate with crew members and Team Trainers through various training methods
- Leading the kitchen team to meet quality, production and service standards while maintaining a safe and professional environment
- Monitoring product cooking, labeling, holding and rotation to ensure safety and minimize waste
- Assisting with shift-specific procedures and maintaining proper crew schedules
- Following up on Taste and Accuracy issues from customer feedback
- Managing inventory verification, daily counts, waste tracking and food cost actions
- Checking inventory levels and placing food orders
- Executing cleaning schedules by assigning and coaching crew on cleaning tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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