Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,700.00 - $55,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
bonus potential
Job Description
Carrabba's Italian Grill is part of Bloomin' Brands, a renowned leader in the casual dining industry known for delivering an authentic Italian dining experience with a modern twist. The restaurant prides itself on its vibrant atmosphere, warm hospitality, and high-quality food that evokes the rich traditions of old-world Italy combined with contemporary culinary craftsmanship. With a strong commitment to providing guests with memorable moments and an exceptional dining experience, Carrabba's Italian Grill fosters a culture that values teamwork, professional growth, and a genuine passion for food and service. This environment not only makes it an ideal workplace for individuals seeking... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Availability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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